Recipes We Love

Peruvian-style Chicken with Cilantro Lime Cream Sauce

We used all chicken thighs with the skin left on and grilled the chicken instead of baking it. It turned out fantastic.


Lamb Shanks & Orzo

A Metcalfe Sunday Dinner Favorite for sure!


Crispy Orange Beef

Paul made this for my graduation dinner and my mouth has been watering since.


The Best Caesar Salad Dressing

Our Secret is we use very good quality mayo (Duke’s) and high quality Parmesan cheese


Simple but AMAZING Baked Ziti

No Secret here, just follow the recipe exactly


Sous Vide Crème Brûlée

Tips: If you can’t find vanilla bean substitute vanilla extract 1 tablespoon for 1 vanilla bean. We also add fresh berries to ours and add a little extra turbinado sugar to make a thicker crust.


THE BEST Breaded Chicken Cutlets – (Chicken Milanese)


Rigatoni with Sausage & Fennel by Ina Garten

Paul’s mom makes this for Sunday dinner and it might be my favorite thing she makes…


Indian – Crispy Vegetable Pakoras


Gordon Ramsey’s – Beef Wellington

Tips: Read the entire recipe a few times and watch the YouTube video before starting


Grammy’s Christmas Chex Mix Recipe

Tip: Follow the recipe but use way more Worcestershire sauce and butter.


My Favorite Mojo Pulled Pork Recipe

Video Part 1Video Part 2Video Part 3

Maple Bacon Brussels

https://www.allrecipes.com/recipe/228875/maple-roasted-brussels-sprouts-with-bacon/